That cheap, sterile, cold smell – it reminded me so much of being escorted down the corridor often by men twice my size, just a body, chucked in a cell and kept until another place or person knew what to do with you. I suppose that was the message, the ‘we don’t know what to do with you’ smell – you’re an inconvenience to society, it doesn’t know what to do with you so we’ll contain you for a bit in this building, disinfecting human traces.
The taste of that cheap teabag whisked me back to the cramped ‘staff’ room at the side of the card workshop where I spent much of my days in ‘The Vale’. The tea was made from the cheapest possible tea bag that the Scottish Prison Service could lay their hands on. The taste was more akin to the mud soup you would whip up as a kid than any sort of tea I had tasted before, strangely chemically tasting and earthy all at the same time. However, as is so often the case with food and drink, tea was part of a ritual.
Amy B. Smoyer Amy’s chapter in “Sensory Penalities” revisits fieldnotes from extensive research experience in correctional settings, to ponder what value lies for our understanding in revisiting the “The Everything Else”. She prompts us to consider “what is the price of sharing these visceral details? What is theprice of keeping them hidden?” and argues that […]